THERAPEUTIC HERBAL DRINK RECIPES BY DRPCDR.CA
WHAT TUTTI FRUITTI DOES NOT CARRY, I BUY FROM:
HERRBIE HERBS
https://www.herbies-herbs.com/
556 Queen St W, Toronto, ON M5V 2B5
Phone: (416) 504-5755
TUTTI FRUITTI
64 Kensington Ave, Toronto, ON M5T 2K1
Phone: (416) 593-9281
GREAT QUALITY CHINESE HERBS I BUY FROM:
GREAT CHINA HERBS
https://greatchinaherbscentre.com/
401 Dundas St W, Toronto, ON M5T 1G6
Phone: (416) 977-8858
I buy bottles from:
CONSOLIDATED BOTTLES
http://consolidatedbottles.com
Toronto Store
Address: 77 Union St,
Toronto, ON M6N 3N2
Phone: 1-800-561-1354
Fax: 416-656-6394
Email: 77unionst@gmail.com
Store Hours: Monday – Friday 10:00am – 1:30pm
Closed Saturday and Sunday
Remember herbs can magnify or block the effect of your meds. So be careful.
Also many herbs are abortifacient, sometimes safe for pregnant women very near time for child birth.
Herbs taken internally are preventative and show benefit after prolonged daily consumption like vitamin therapy.
Aromatherapy provides more immediate benefit for the psyche (depression/anxiety).
Topical herbal products treat wounds, rheumatism and skin conditions.
Regular(3x weekly)LOW IMPACT exercise (like walking) is essential for maintaining good health:
https://drive.google.com/file/d/1Vq5tvthANwhm4lGejL-Hi6np8FX2GBcT/view?usp=sharing
Regular yoga practice with breath control and meditation is powerful drug free therapy:
https://drive.google.com/drive/folders/1hrn-tcJ7hGwwDlTYiTYCpKPwn9a127nJ?usp=sharing
At the least, consume daily a good multivitamin like the One A Day brand and wild salmon oil capsules.
DIABETICS MUST QUIT SMOKING ANYTHING AND NO AMOUNT OF ALCOHOL, WINE OR BEER IS BENEFICIAL FOR YOU:
https://drive.google.com/drive/folders/1r8vYrxVKEDQ2P4_c9gNqO64404HYJNoM?usp=sharing
https://drive.google.com/file/d/19ws15nwmg1Dq1Yktj13Q2msu_LWl_2yT/view?usp=sharing
PEOPLE WAKE UP! STOP FEEDING YOUR ADDICTION TO THE POISON, REFINED SUGAR.
BOYCOTT RESTAURANTS THAT INSIST ON POISONING OUR FOOD WITH IT
BOYCOTT ALL FOOD AND BEVERAGE PRODUCTS THAT IS POISONED WITH REFINED SUGAR
CALL YOUR FEDERAL, PROVINCIAL AND MUNICIPAL MEMBERS OF GOVERNMENT REQUESTING A LAW THAT MAKES IT A CRIMINAL OFFENCE TO POISON FOOD WITH REFINED SUGAR
FIND YOUR MP, MPP, CITY COUNCILLOR
JUST SAY NO TO ALL FORMS, SUCROSE, GLUCOSE AND HIGH-FRUCTOSE CORN SYRUP. REJECT ALL ARTIFICIAL SWEETENERS LIKE SACCHARIN, ACESULFAME, ASPARTAME, NEOTAME, STEVIA AND SUCRALOSE
DO YOURSELF A FAVOR HALT DRINKING SODA. BOYCOTT ALL SOFT AND FOUNTAIN DRINKS POISONED WITH REFINED SUGARS
START A MOVEMENT, #NOREFINEDSUGAR
REFINED SUGAR AND ARTIFICIAL SWEETENERS HAVE ONE PURPOSE: ++ PROFIT FOR: BIG FOOD, BIG PHARMA, DOCTORS AND THE UNDERTAKER
EVERY 6 SECONDS SOMEONE ON OUR PLANET DIES FROM COMPLICATIONS FROM DIABETES!
DIABETICS TAKE NOTE: ALKYLYZE OR DIE!: INFUSE LEMON IN YOUR DAILY DRINKING WATER!
DIABETICS MUST BE VERY SELECTIVE ABOUT FOOD AND DRINK. Same is true for women suffering from menorrhagia/leucorrhea:
https://drive.google.com/file/d/1XHhinr9NEkHjOC1tM9EyHPA4MV1_az4E/view?usp=sharing
THOSE AFFLICTED WITH HYPERTENSION OR ANXIETY CAN BENEFIT FROM THIS AUDIO BOOK:
https://drive.google.com/drive/folders/1lofKcphsM5CKEfnntgxv8oQNkJIp0qem?usp=sharing
Measure your vital lung capacity:
https://youtu.be/LoZi1nYFgvM
These recipes make 6 cups. You should drink at least 3 cups daily.
When full to brim, my blender holds 1.5 L.
Three batches produces 3L of drink and 1L of pulp.
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DRINK FOR DIABETES
Diabetics should read Herbpathy.com discussion on what to do if you have DIABETES:
https://herbpathy.com/Herbal-Treatment-for-Diabetes-Cid55
Dried Ingredients:
Arjuna lowers blood pressure
Ginger root reduces blood sugar
Gymnema Sylvestre reduces sugar in blood and urine
Hibiscus (Roselle) reduces blood pressure
Lemon peel for alkaline blood purity
Stinging nettle root lowers blood sugar
Sweet tea vine reduces blood sugar and blood pressure
Wet Ingredients:
Strawberries lowers blood pressure
Watermelon lowers blood pressure
Design for DIABETIC Drink:
At room temperature, puree 250 mL fresh watermelon whole including rind
At room temperature puree 250 mL fresh strawberries
Use coffee grinder to grind dried herbs finely.
18g hibiscus (Roselle)
6g ginger
6g sweet tea vine
6g arjuna
3g gemnema sylvestre
3g nettle root
3g lemon peel
1 x 18
3 x 6 = 18
3 x 3 = 9
Total grams is 45g
Dissolve 45g of herbs weighed above in 1L of bottled water at room temperature.
Liquify in blender.
Add 250 mL of water melon puree and 250 mL of strawberry puree
Liquify in blender
Strain pulp
Keep pulp for sauce. Add dried pepper to pulp to make hot sauce.
Add pulp as is to yoghurt, dessert, cereal, soup or salad
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Drink for MENORRHAGIA:
https://herbpathy.com/Herbal-Treatment-for-Menorrhagia-Cid3022
Dried Ingredients:
*Arjuna for heart palpitations
??Beth Root for menstruation problems
**Canada Fleabane astringent to help stop bleeding
??ClarySage for hot flushes
??epilobium parviflorum for menstruation problems
*Ginger root for nausea
*Hibiscus (Roselle) reduces high blood pressure
**Lady's Mantle, astringent to help stop bleeding
*Lemon balm for anxiety
??Motherwort for menstruation problems
** Safflower, astringent to help stop bleeding
*schisandra is adaptogen. Therfore is hormonal
**Self Heal, Prunella vulgaris, astringent to help stop bleeding
??Shatavari for menstruation problems
**Stinging nettle leaf, astringent to help stop bleeding
*Sweet marjoram for cramps
*Sweet tea vine is adaptogen and reduces high blood sugar and high blood pressure
??Tribulus terrestris for menstruation problems
??White Peony root for menstruation problem
Wet Ingredients:
Fresh lemon helps heal blood vessels
Fresh or frozen cranberry helps with leucorrhea.
Design for MENORRHAGIA: Drink:
At room temperature puree 250 mL of fresh or thawed to room temperature frozen cranberry and 250 mL fresh lemon.
Use coffee grinder to grind herbs finely.
7 hormonal herbs (??): 7 x 2g = 14g
7 key herbs (*) 1 x 24g hibiscus + 6 x 4g = 48g
5 styptic herbs (**) 5 x 2g = 10g
Total 72g
Dissolve 72g of dried herbs weighed above in 1L of bottled water at room temperature
Liquify in blender
Add 250 mL lemon puree and 250 ml cranberry puree
liquify in blender
Strain pulp
Save pulp for sauce. Add dried pepper to pulp to make hot sauce.
Add pulp as is to yoghurt, dessert, cereal, salad or soup.
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Drink for INSOMNIA:
https://herbpathy.com/Herbal-Treatment-for-Insomnia-Cid2162
Dried Ingredients:
Ginger root for nausea
Hibiscus (Roselle)
Lavender for sedative
Lemon balm for anxiety
Lemon Grass is sedative
Passion flower
Schisandra chinensis for sedative
Sweet marjoram for relaxing muscles
Sweet tea vine for sedative
Wet Ingredients:
Cherry, tart, fresh or frozen whole with skin promotes sleep
Kiwi fruit fresh promotes sleep
Design for INSOMNIA Drink:
Puree 250 mL of fresh/frozen organic tart cherry
Puree 250 mL of fresh/frozen organic kiwi fruit
1 x 18g hibiscus + 8 x 6g = 66g
Total 66g
Use coffee grinder to grind finely dried herbs weighed above.
Dissolve 66g of dried herbs weighed above in 1L of bottled water at room temperature.
Liquify in blender
Add 250 mL of tart cherry puree.
Add 250 mL of kiwi fruit puree.
Liquify in blender
Strain pulp
Save pulp for sauce. Add dried pepper to pulp to make hot sauce.
Add pulp as is to yoghurt, dessert, cereal, salad or soup.
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Drink for ENERGY:
Dried Ingredients:
Arjuna for strong heartbeat
Galangal is aphrodesiac
Ginger for nausea
Hibiscus (Roselle) lowers blood pressure
Lemon peel for alkaline blood purify
Schisandra Chinensis is aphrodesiac
Tongkat Ali is aphrodesiac
Tribulus terrestris is aphrodesiac
Yerba Mate for energy
Wet Ingredients:
Strawberries lowers blood pressure
Watermelon lowers blood pressure
Design for ENERGY Drink:
At room temperature, puree 250 mL fresh watermelon whole including rind
At room temperature puree 250 mL fresh strawberries
18g Hibiscus + 18g yerba mate + 7 x 3g = 57g total
At room temperature, puree 250 mL fresh watermelon whole including rind
At room temperature puree 250 mL fresh strawberries
Use coffee grinder to grind dried herbs finely.
Dissolve 57g of dried herbs weighed above in 1L of bottled water at room temperature.
Liquify in blender
Add 250 mL of water melon puree and 250 mL of strawberry puree
Liquify in blender
Strain pulp
Keep pulp for sauce. Add dried pepper to pulp to make hot sauce.
Add pulp as is to yoghurt, dessert, cereal, soup or salad
Inspired by my customers who confide their suffering.
Also, my own type II diabetes
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